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Sociology of food : ウィキペディア英語版 | Sociology of food Sociology of food is the study of food as it relates to the history, progression, and future development of society. This includes production, consumption, distribution, conflict, medical application, ritual, spiritual, ethical, and cultural applications, environmental and labour issues. The aspect of food distribution in our society can be examined through the analysis of the changes in the food supply chain. Globalization in particular, has significant effects on the food supply chain by enabling scale effect in the food distribution industry. == Food Distribution ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Sociology of food」の詳細全文を読む
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